New single origin from Ethiopia, pour-over techniques, and winter brewing guides inside.
Plus: How to brew the perfect winter cup at home
BLUE BOTTLE
COFFEE • CAFES • ROASTERY
Origin Story
The Ethiopian Coffee That Changed How We Think About Brightness
From the highlands of Yirgacheffe comes a coffee that redefines what "bright" can mean. Our roasters spent months perfecting the roast profile to highlight its delicate floral notes and citrus brightness.
Pour just enough water to saturate your grounds, then wait 30 seconds. You'll see the coffee "bloom" as it releases CO2. This simple step dramatically improves extraction and sweetness.
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