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This Season's Highlights
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Wood-Fired Octopus
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Smoked paprika, chorizo, fingerling potatoes
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Braised Short Rib
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Creamy polenta, roasted root vegetables
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Pan-Seared Scallops
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Cauliflower purée, crispy prosciutto
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Wild Mushroom Risotto
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Truffle oil, aged parmesan, fresh herbs
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